Chicken Taco Lettuce Wraps with Tomatillo Salsa Verde - Delicious Living
Quickly shred chicken for taco lettuce wraps using a stand mixer or fork—no food processor needed! Perfect for busy nights.
Ingredients
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried oregano
- 1 tsp bittersweet paprika
- 1 tsp lime zest
- 1 Tbsp lime juice
- 3 garlic cloves (peeled and crushed)
- 1/4 tsp salt
- 3 chicken breasts (boneless and skinless)
- 2 Tbsp extra-virgin olive oil
- 3 oz hearts of romaine (approximately 12total)
- 4 tomatillos
- 1/2 serrano pepper (seeds included)
- 2 garlic cloves (peeled)
- 1 cup cilantro
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