Ricotta, tomato & spinach frittata | Lunch | Umami
Ricotta, tomato & spinach frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 tbsp olive oil
- 1 large onion , finely sliced
- 300g cherry tomatoes
- 100g spinach leaves
- small handful basil leaves
- 100g ricotta
- 6 eggs , beaten
- salad , to serve
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