Creamy Keto Spinach Artichoke Dip

Name: Creamy Keto Spinach Artichoke Dip
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 10 oz fresh spinach (or frozen thawed, drained, excess moisture squeezed); ¼ teaspoon red pepper flakes; 1 (14 oz) can quartered artichoke hearts, drained and chopped; 4 ounces cream cheese; 4 ounces fresh mozzarella, shredded or thinly sliced; ½ cup mayonnaise; ½ cup sour cream; ¼ cup grated parmesan cheese; 2 splashes hot sauce; to taste salt

www.ketofocus.com

I've made this keto spinach artichoke dip dozens of times. Loaded with cream cheese, mozzarella, and parmesan, stovetop to broiler in 20 minutes.

View full recipe on www.ketofocus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.

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