Pepper and egg sandwich | Recipe | Bounded by Buns

Ingredients

• 1 bell pepper, sliced (green, or any other color)
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• ground black pepper
• 2 tablespoons butter
• 3 whole large eggs
• pinch of salt and ground black pepper
• bell peppers (from above)
• 1 slice of provolone (optional)
• 1 6 to 8-inch bread roll