Eggs Kejriwal Recipe

Eggs Kejriwal Recipe

cooking.nytimes.com

This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal...

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Ingredients

  • 1 tablespoon softened butter
  • 2 thick slices Pullman bread
  • 2 teaspoons mustard
  • 4 ounces Cheddar, grated
  • 1 serrano chile, finely sliced
  • 2 tablespoons cilantro leaves, washed and chopped
  • 1 tablespoon minced red onion
  • 2 eggs
  • Salt and pepper
  • Ketchup (optional)

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