The Ultimate Breakfast Sambo - Tom Aikens

Ingredients

• 200g soft unsalted butter
• 60g marmite
• 3 fresh large plum tomatoes, cut in half
• 1.5 tsp brown sugar
• Large pinch of Maldon sea salt
• 6 turns of black pepper
• 2 tbsp of red wine vinegar
• A few drops of Tabasco
• 1 tsp Lea & Perrins sauce
• 1 banana shallot, cut in half
• 2 pieces of grilled sourdough
• 2 cooked Cumberland or chorizo sausage, sliced in half
• 1 crispy fried egg
• 4 pieces of crispy streaky bacon