Cheese wafers | Printable Recipe | Bounded by Buns
These light cheesy wafers are a cross between a cracker and a tiny biscuit. These are buttery and rich, cheesy crackers produced from a dough that you can store
Ingredients
- 1 pound cheddar cheese, shredded (450 g)
- 2 sticks of room temperature butter (1/2 cup - 226 g)
- 2 cups all-purpose flour (240 g)
- 1 ⁄ 2 teaspoon red pepper powder or cayenne pepper powder (1 gram)
- 1 ⁄ 2 teaspoon salt (3 grams)
- 2 cups Rice Krispies or similar puffed rice cereal (60 grams)
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