Texas Tater Casserole Recipe - BettyCrocker.com

Ingredients

• 1 pound lean ground beef
• 1 large onion, chopped (1 cup)
• 1 medium stalk celery, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
• 1 can (11 ounces) whole kernel corn, red and green peppers, drained
• 1/2 cup picante sauce
• 2 teaspoons chili powder
• 1/4 teaspoon pepper
• 1 bag (16 ounces) frozen potato nuggets
• 1/2 cup shredded taco-seasoned cheese (2 ounces)