Raspberry Parfait Recipe | Braun CA
Raspberry Parfait: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 30 ml water
- 100 grams caster sugar
- 25 ml raspberry cream liqueur
- 4 egg yolks
- 300 ml raspberries
- 200 ml cream, whipped to soft peaks
- 0.5 juice of lemon
- 300 grams whipping cream
- 25 grams powdered sugar
- 1 vanilla pod, seeds scrapped out with a sharp knife
- 500 grams raspberries
- to taste powdered sugar
- 10 fresh raspberries, to serve
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