Raspberry Parfait Recipe | Braun CA

Raspberry Parfait Recipe | Braun CA

www.braunhousehold.com

Raspberry Parfait: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.

View Original

Share this recipe:

Ingredients

  • 30 ml water
  • 100 grams caster sugar
  • 25 ml raspberry cream liqueur
  • 4 egg yolks
  • 300 ml raspberries
  • 200 ml cream, whipped to soft peaks
  • 0.5 juice of lemon
  • 300 grams whipping cream
  • 25 grams powdered sugar
  • 1 vanilla pod, seeds scrapped out with a sharp knife
  • 500 grams raspberries
  • to taste powdered sugar
  • 10 fresh raspberries, to serve

More Like This