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Rhubarb Custard Pie Recipe
Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. This no-fuss single crust pie takes only a few...
Ingredients
- 1 (9-inch) pie crust
- 3 1/4 cups rhubarb (about 1 lb), cut in 1/2-inch pieces
- 3 tablespoons all-purpose flour
- 3/4 cup sugar
- Zest from 1 large orange
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs, room temperature
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
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