Sun-Dried Tomato Dip Recipe - BettyCrocker.com
Want the skinny on this dip? Fresh herbs and sun-dried tomatoes are the real flavor scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 8 sun-dried tomato halves, (not oil-packed)
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives
- 1 tablespoon olive or vegetable oil
- 2 teaspoons lemon juice
- 1 teaspoon red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 garlic clove, finely chopped
- 3/4 cup plain low-fat yogurt
- 3/4 cup sour cream
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