Honey Mustard Glazed Ham with Buckwheat and Kumara Salad – Green Meadows Beef

Ingredients

• 2 tablespoons Dijon mustard
• 4 tablespoons honey
• ½ cup brown sugar
• 4 cloves garlic, minced (we use a microplane for this)
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• ½ cup water
• 1 x 4.5-5.5kg Mānuka cured champagne ham
• Cloves
• 1 cup buckwheat
• ½ small red onion, halved, thinly sliced
• 2 tablespoons red wine vinegar
• 1 large golden kumara
• ¾ cup lightly packed parsley, finely chopped
• 2 tablespoons olive oil
• ½ teaspoon honey
• 1 teaspoon Dijon mustard
• 1 small clove garlic, minced
• 80g feta