Easy Cheesy Potato Bread Recipe – Cook n' Share
Create delicious triangular pastries by placing potato mixture in bread centers, brushing with egg, folding, and sealing—perfect for a tasty snack!
Ingredients
- 2 medium Yukon gold potatoes, cubed
- 8 slice white bread with crusts trimmed off
- 2 large eggs
- 1 cup panko bread crumbs
- 1 tbsp milk
- 2 tbsp unsalted butter
- 1/2 tsp garlic powder
- 600 ml vegetable oil for frying
- 8 small cubes of mozzarella
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