Quench MagazineMintywiches | Baked Goods | Quench Magazine
Mintywiches: Chocolate cookie sandwiches rolled in sugar and topped with Andes mint wafers. Perfect sweet treat from Quench Magazine.
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Ingredients
- 2/3 c Butter; softened
- 1/2 c Granulated sugar
- 1 Egg
- 6 oz Chocolate chips; melted
- 1/4 c Light corn syrup
- 1 3/4 c Flour; sifted twice
- 1/4 ts Salt
- 2 ts Baking soda
- Granulated sugar (in which to roll dough
- Andes mint wafers; broken -in half
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