Bulldogs Bite - Golden Sour Ale - Homebrew Recipe
Time to brew up another sour and continue the journey down the rabbit warren of delights that is sour homebrewing. Having already put down a West Footscrazy Red in the Flander Red style, it seemed...
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Cooking tools:
- All-in-one brewing machine
- Glass carboy
- Kitchen scale
- Pot
- Instant-read thermometer
- Measuring spoon
- Bucket
- Bottle
- Champagne bottle
Ingredients
- 68% Pilsner 1.75kg
- 20% Wheat 0.5kg
- 6% Harraways Rolled Oats 0.15kg
- 6% Aurora (aromatic)
- Czech Saaz 10g 3.5% Alpha Acid @60 mins
- Irish Moss 3g @10 mins remaining on the Boil
- Calcium Chloride 0.5 tsp
- Growler of Sour Power - my home made concoction of harvested bottle dregs and repitched and restarted yeast harvested from West Footscrazy Red Ale
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