Polenta with Butternut Squash Recipe
Recipe, grocery list, and nutrition info for Polenta with Butternut Squash. This Polenta with Butternut Squash recipe contains butternut squash, olive oil, freshly grated parmesan, chicken broth,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 3 pounds butternut squash, halved lengthwise, seeded
- 6 large garlic cloves, unpeeled
- 3 tablespoons olive oil
- 3/4 teaspoon dried rubbed sage
- 2 3/4 cups canned low-salt chicken broth
- 1 3/4 cups water
- 1 1/2 teaspoons salt
- 1 1/2 cups polenta (coarse cornmeal)*
- 1 tablespoon minced fresh sage
- 3/4 cup freshly grated Parmesan cheese (about 2 1/4 ounces)
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