Seared Sea Scallops with Lemon Gremolata - Pacific Seafood

Name: Seared Sea Scallops with Lemon Gremolata - Pacific Seafood
Ingredients: Pan-Seared Scallops: 12 oz large sea scallops 2 Tbsp olive oil Kosher salt and freshly ground pepper; Gremolata:; Zest of a lemon (just the outer yellow peel); 1 small shallot, finely chopped; 1 garlic clove, finely chopped; Kosher salt and freshly ground black pepper; Â½ cup olive oil; Â½ cup fresh parsley; Â½ cup fresh cilantro; 3 Tbsp fresh lemon juice

www.pacificseafood.com

Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

Pan-Seared Scallops: 12 oz large sea scallops 2 Tbsp olive oil Kosher salt and freshly ground pepper
Gremolata:
Zest of a lemon (just the outer yellow peel)
1 small shallot, finely chopped
1 garlic clove, finely chopped
Kosher salt and freshly ground black pepper
Â½ cup olive oil
Â½ cup fresh parsley
Â½ cup fresh cilantro
3 Tbsp fresh lemon juice