Light Kokosh Cake - Kosher.com
Yields 6 kokosh cakes
Ingredients
- 4 ounces fresh yeast (or 4 tablespoons Gefen Yeast)
- 1 and 1/4 cups sugar
- 4 cups lukewarm water, divided
- 5 pounds Glicks Flour
- 1 and 1/2 cups oil
- 2 whole eggs plus 8 yolks (reserve the whites for the filling)
- pinch of salt
- 1 cup Kedem Apple Juice or light grape juice
- 8 egg whites
- 1 and 1/4 cups Gefen Cocoa
- 1 cup sugar
- 2 and 1/2 tablespoons oil
- 1 egg yolk
- 1 tablespoon water
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