Shrimp Sausage & Broccoli Skillet

Ingredients

• 1 tablespoon olive oil
• 2 smoked sausage/ Kielbasa (about 8 oz or 220 grams, sliced into ½-inch pieces, I used two Kransky kielbasa sausage links)
• 1 lb large shrimp (450 grams, peeled and deveined, tails on)
• 2 cups broccoli florets
• ⅔ cup red bell peppers (cut into squares (about ½ large sweet pepper))
• ½ tablespoon butter (or olive oil for dairy-free)
• 3 cloves garlic (large, minced)
• ¼ cup honey
• ¼ cup soy sauce (low-sodium or light preferred)
• 1 tablespoon lemon juice
• ¼ teaspoon black pepper ( or red pepper flakes, optional, for heat)
• To serve: Cooked rice or quinoa (fresh parsley or cilantro for garnish (optional))