Salmon with Garlic Lemon Butter Sauce
Quick and flavorful salmon with garlic lemon butter sauce, perfect for any night and easy enough for beginners. Crispy skin, juicy fish, and a bright, rich sauce—350 calories per serving.
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Plate
- Chef's knife
- Cutting board
- Pepper mill
- Microplane
- Spoon
Ingredients
- 4 salmon fillets, about 6 oz each
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves, minced
- 1/4 cup chicken broth or dry white wine
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh parsley
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