Salmon with Garlic Lemon Butter Sauce – TartAmour
Quick and flavorful salmon with garlic lemon butter sauce, perfect for any night and easy enough for beginners. Crispy skin, juicy fish, and a bright, rich sauce—350 calories per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 4 salmon fillets, about 6 oz each
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves, minced
- 1/4 cup chicken broth or dry white wine
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh parsley
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