Foryoueats: Chicken Fajitas

Ingredients

• Marinade:
• 1/4 cup / 65 ml lime juice
• 1/4 cup / 65 ml orange juice (Note 1 for subs)
• 2 tbsp olive oil
• 2 garlic cloves , minced
• 1 tsp cumin powder
• 1 tsp salt
• 1/2 tsp black pepper
• Fajitas:
• 700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts , halved horizontally (Note 2)
• 3 capsicums / bell peppers , deseeded and sliced (red, yellow or green)
• 1 large onion , halved and sliced thickly (brown, yellow, white or red)
• To Serve:
• 8– 12 small tortillas
• 1 large avocado , halved and sliced
• Sour cream
• Fresh lime wedges