Buttercream Frosting, Basic

Name: Buttercream Frosting, Basic
Ingredients: 1 cup solid vegetable shortening; 4 cups confectioners' sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract (3 teaspoons if you are making plain); 2 to 3 teaspoons your favorite flavoring (apricot, rum, almond, ammaretto, etc.); 3 to 4 ounces non-dairy topping

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

View Original

Share this recipe:

Ingredients

1 cup solid vegetable shortening
4 cups confectioners' sugar
1/4 teaspoon salt
1 teaspoon vanilla extract (3 teaspoons if you are making plain)
2 to 3 teaspoons your favorite flavoring (apricot, rum, almond, ammaretto, etc.)
3 to 4 ounces non-dairy topping