Corned Beef with Cabbage | Savory

Corned Beef with Cabbage | Savory

www.savoryonline.com

A staple of St. Patrick’s day, this corned beef and cabbage recipe requires no luck to make. Three-and-a-half hours at a gentle simmer leaves the brisket exquisitely tender, infused with flavors of...

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Ingredients

  • 2 medium yellow onions
  • 2 pounds corned beef brisket
  • 1 pound baby red potatoes
  • 2 bay leaves
  • 1/2 tbsp coriander seeds
  • 1 teaspoon whole black peppercorn
  • 1/2 head green cabbage (about 1 lb.)

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