Corned Beef with Cabbage | Savory
A staple of St. Patrick’s day, this corned beef and cabbage recipe requires no luck to make. Three-and-a-half hours at a gentle simmer leaves the brisket exquisitely tender, infused with flavors of...
Ingredients
- 2 medium yellow onions
- 2 pounds corned beef brisket
- 1 pound baby red potatoes
- 2 bay leaves
- 1/2 tbsp coriander seeds
- 1 teaspoon whole black peppercorn
- 1/2 head green cabbage (about 1 lb.)
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