Butternut Squash Risotto – Mummy Cooks

Ingredients

• 1 butternut squash, halved and de-seeded
• 2 tbsp olive oil
• 2 knobs unsalted butter
• 1 onion, finely chopped
• 1 tbsp dried oregano
• 250g Arborio Rice
• 1 litre low salt vegetable stock
• 100g Parmesan cheese, grated