Grilled Sweet Potatoes with ChipotleLime Butter BBQ Bliss
Elevate your BBQ with Grilled Sweet Potatoes ChipotleLime Butter adds a tangy spicy kick Easy healthy and ready in under 40 mins Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Grill
- Pastry brush
- Tongs
- Fork
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Measuring spoon
- Measuring cup
Ingredients
- 2 large sweet potatoes (approx. 700g / 1.5 lbs total), scrubbed and cut into 1/2-inch thick rounds (1.25 cm)
- 2 tablespoons olive oil (30 ml)
- 1/2 teaspoon kosher salt (2.5 ml)
- 1/4 teaspoon black pepper (1.25 ml)
- 4 tablespoons unsalted butter (57g / 2 oz), softened
- 1 tablespoon finely chopped chipotle pepper in adobo sauce (15 ml)
- 1 tablespoon fresh lime juice (15 ml)
- 1 teaspoon lime zest (5 ml)
- 1/4 teaspoon garlic powder (1.25 ml)
- Pinch of salt
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