Marble Coffee Cake - Alberta Pulse Growers

Ingredients

• 1 cup (250 mL) cooked white beans, drained & rinsed (see tips)
• 2 Tbsp (30 mL) water
• 1 1/2 cups (375 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) butter, softened
• 1 cup (250 mL) granulated sugar
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• 1/2 cup (125 mL) milk
• 1/2 cup (125 mL) cooked black beans, drained & rinsed
• 1 Tbsp (15 mL) water
• 2 Tbsp (30 mL) cocoa powder
• 2 Tbsp (30 mL) granulated sugar
• 1/4 cup (60 mL) milk
• 2 Tbsp (30 mL) cold butter, grated
• 3 Tbsp (45 mL) all-purpose flour
• 2 Tbsp (30 mL) brown sugar
• 1/4 tsp (1 mL) ground cinnamon
• pinch of salt