Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan) Recipe | Samsung Food App
An easy, healthy and delicious high-fiber & high-protein gluten-free and vegan flatbread pizza crust made with just a few simple ingredients! As an added bonus,
Ingredients
- 1 cup red lentils (soaked overnight)
- 1/2 cup water
- 1 garlic clove
- 1 tsp salt
- 1/2 tsp baking powder
- Olive oil
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