Italian Pork Chops

Italian Pork Chops

recipesdirect.com

These Italian Pork Chops are so filled with flavor, you might not ever want another version of pork! Seriously. Not only is the meat out-of-this-world tender, juicy, and nowhere close to being dry...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Wooden spatula
  • Plate
  • Slotted spoon
  • Aluminum foil
  • Mixing bowl
  • Measuring spoon
  • Spoon

Ingredients

  • 6 pork chops, boneless
  • 1/2 teaspoon salt, plus more, to taste
  • 1/4 teaspoon black pepper, plus more, to taste
  • 2 teaspoons garlic powder
  • 2 tablespoons olive oil
  • 1/2 cup vegetable or chicken broth
  • 1 cup onion, diced
  • 4 cloves garlic, minced
  • 2 medium zucchinis, halved lengthwise and cut crosswise into 1-inch pieces
  • 2 cups mushrooms, sliced
  • 2 (14.5-ounce) cans diced tomatoes
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons dried Italian seasoning
  • 1 bay leaf
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • fresh parsley, to taste, optional, chopped, for garnish

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