Pumpkin Spice Peanut Butter Muffins – PB2 Official Store
Directions: Preheat oven to 375 and line a muffin pan with muffin liners. In a large bowl, measure the unbleached all-purpose flour, sugar, pumpkin spice and baking soda. Whisk ingredients together...
Ingredients
- 1 1/2 cups of unbleached all-purpose flour
- Large egg, slightly beaten
- 1 1/2 teaspoon of baking soda
- Cup of sugar
- 1 1/2 teaspoon of pumpkin pie spice
- Cup of canned pumpkin (not pumpkin pie filling)
- 1/2 cup of vegetable oil
- 6 tablespoons Organic PB2 (mixed with 4 1/2 tablespoons of water)
- 1 cup of evaporated milk
- Cup of hot water
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