Chocolate Tipped Macaroons - IQS Recipes
We're just over half way through Sugar-Free September, so thought we'd share a fructose-free treat from the IQS Chocolate Cookbook to wow your friends!
Ingredients
- 3 egg whites.
- 3 tablespoons rice malt syrup.
- 1 1/2 cup shredded coconut.
- 1 cup cooked quinoa.
- pinch of salt.
- 50 g 85% dark chocolate.
- 1 tablespoon coconut oil.
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