Creamy Lemon Chicken Risoni Recipe

Name: Creamy Lemon Chicken Risoni Recipe
Total time: 35 min
Ingredients: 2 boneless, skinless chicken breasts, halved horizontally to make 4 thinner steaks (see note 1 for using chicken thighs); 1 tsp freshly minced garlic; 1 tsp dried oregano; 1 tsp sweet paprika; 1 tsp onion powder; 4 tbsp olive oil; 1 tsp sea salt flakes; ¼ tsp freshly cracked black pepper; 40 g butter; 1 lemon, sliced; 200 g risoni (orzo); 500 ml chicken stock; 250 ml thickened (whipping/heavy) cream; 2 tbsp fresh lemon juice; 1 tsp dijon mustard; 60 g baby spinach leaves; 100 g freshly grated parmesan, plus extra for garnish; Sea salt flakes, to taste; Lemon balm or freshly chopped parsley, for garnish (optional)

simplehomeedit.com

This Creamy Lemon Chicken Risoni (Orzo) requires very little preparation and is incredibly delicious to eat. It cooks quickly and easily in the one pan.

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Ingredients

2 boneless, skinless chicken breasts, halved horizontally to make 4 thinner steaks (see note 1 for using chicken thighs)
1 tsp freshly minced garlic
1 tsp dried oregano
1 tsp sweet paprika
1 tsp onion powder
4 tbsp olive oil
1 tsp sea salt flakes
¼ tsp freshly cracked black pepper
40 g butter
1 lemon, sliced
200 g risoni (orzo)
500 ml chicken stock
250 ml thickened (whipping/heavy) cream
2 tbsp fresh lemon juice
1 tsp dijon mustard
60 g baby spinach leaves
100 g freshly grated parmesan, plus extra for garnish
Sea salt flakes, to taste
Lemon balm or freshly chopped parsley, for garnish (optional)