Peanut Butter Blossom Cake Recipe
It’s hard to improve on the classic peanut butter blossom cookie, so we didn’t even bother trying. Instead, we found a genius way to take the classic Christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Refrigerator
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 1/4 cups water
- 1/2 cup creamy peanut butter
- 1/3 cup vegetable oil
- 3 eggs
- 1 box (6-serving size) chocolate instant pudding and pie filling mix
- 3 cups cold milk
- 1 1/2 cups heavy whipping cream
- 1/3 cup creamy peanut butter
- 2 tablespoons powdered sugar
- 15 Hershey's® Kisses® Brand milk chocolate, unwrapped
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