Frozen yogurt with lemon and passion fruit curd recipe
This tropical frozen yogurt recipe comes served with crispy shards of buttery biscuits and a tangy lemon curd – a perfect summertime dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Ice cream maker
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Freezer container
- Mason jar
- Serving bowl
- Spoon
- Freezer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 500g full-fat Greek yogurt
- 50ml clear honey
- 100g crème fraîche
- Zest and juice 1 lemon
- For the curd (you’ll have leftovers)
- Zest and juice 3 lemons
- 200g caster sugar
- 120g unsalted butter
- 3 medium free-range eggs, plus 1 yolk
- 6 ripe passion fruit (see know-how)
- 100g unsalted butter
- 100g demerara sugar
- 100g self-raising flour
- ¼ tsp salt
- 80ml buttermilk
- 50g flaked almonds
- Fresh raspberries
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