Creamy Zucchini Pancakes | Just A Pinch Recipes

Name: Creamy Zucchini Pancakes | Just A Pinch Recipes
Ingredients: 8 cup(s) shredded zucchini, skin and all. If the seeds are tough, remove them before shredding. If your zuchs are very moist let them sit for about 1/2 hour and squeeze the moisture out before using.; 1 large onion, put through the shredder; 2 eggs; 1/4 cup(s) egg whites (or make it 3 eggs and forget the egg whites); - salt, to taste (I use quite a bit. Add 1 level tablespoon and fry a small pancake taste and decide if you want more.); 1 cup(s) instant mashed potatoes (I used idahoan, but i am sure any will do); 1 cup(s) all-purpose flour; - cannola oil; - peanut oil; ## TOPPINGS YOU MAY WISH TO USE; - sour cream; - applesauce; - jelly or preserves; - bacon bits; - syrup

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Mix the first 7 ingredients together in a large bowl. (I wash my hands well and mix with my hands.) Heat a large deep frying pan. Put enough canola oil in the frypan to cover...

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Ingredients

8 cup(s) shredded zucchini, skin and all. If the seeds are tough, remove them before shredding. If your zuchs are very moist let them sit for about 1/2 hour and squeeze the moisture out before using.
1 large onion, put through the shredder
2 eggs
1/4 cup(s) egg whites (or make it 3 eggs and forget the egg whites)
- salt, to taste (I use quite a bit. Add 1 level tablespoon and fry a small pancake taste and decide if you want more.)
1 cup(s) instant mashed potatoes (I used idahoan, but i am sure any will do)
1 cup(s) all-purpose flour
- cannola oil
- peanut oil
## TOPPINGS YOU MAY WISH TO USE
- sour cream
- applesauce
- jelly or preserves
- bacon bits
- syrup