How to Bake Apple Cinnamon French Toast - Cooking with Kendra

Ingredients

• 6 slices of thick-cut bread (e.g., brioche or challah)
• 4 large eggs
• 2 cups whole milk (480 ml)
• 1/4 cup granulated sugar (50 g)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 medium apples (e.g., Granny Smith), peeled, cored, and thinly sliced
• 2 tablespoons unsalted butter (28 g)
• 1/4 cup brown sugar (50 g)
• 1/4 teaspoon nutmeg
• Maple syrup, for serving (optional)