Banana Nut Pancakes: The Ultimate Fluffy Banana Pecan Recipe

Name: Banana Nut Pancakes: The Ultimate Fluffy Banana Pecan Recipe
Total time: 35 min
Ingredients: 1 ½ cups All-Purpose Flour (180 g); 2 tablespoons Granulated Sugar (25 g); 1 ½ teaspoons Baking Powder (7.5 g); ½ teaspoon Baking Soda (2.5 g); ½ teaspoon Kosher Salt (3 g); 1 ½ cups Buttermilk (Full Fat), room temperature (360 ml); 2 Large Eggs, lightly beaten; 4 tablespoons Unsalted Butter, melted and cooled slightly, plus extra for the griddle; 1 teaspoon Vanilla Extract (5 ml); 2 medium Ripe Bananas, very ripe, mashed until smooth (approx. 250 g); ½ cup Pecan Halves, lightly toasted and roughly chopped (60 g)

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Master the ultimate Banana Nut Pancakes recipe for incredibly fluffy, moist breakfast treats. This Banana Nut Pancakes Recipe beats classic Banana Pancakes.

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Ingredients

1 ½ cups All-Purpose Flour (180 g)
2 tablespoons Granulated Sugar (25 g)
1 ½ teaspoons Baking Powder (7.5 g)
½ teaspoon Baking Soda (2.5 g)
½ teaspoon Kosher Salt (3 g)
1 ½ cups Buttermilk (Full Fat), room temperature (360 ml)
2 Large Eggs, lightly beaten
4 tablespoons Unsalted Butter, melted and cooled slightly, plus extra for the griddle
1 teaspoon Vanilla Extract (5 ml)
2 medium Ripe Bananas, very ripe, mashed until smooth (approx. 250 g)
½ cup Pecan Halves, lightly toasted and roughly chopped (60 g)