Beef Brisket - Texas — YoungstownRecipes.com
True Texas Brisket - Cooked to perfection IN YOUR OVEN. Recipe is for Brisket, Rub, and BBQ Sauce to make this a favorite from Dallas to Boston.
Ingredients
- 4 - 5 lb. Beef Brisket (with 1/4" Fat layer intact - NOT Corned Beef Brisket.)
- 1 Tbs Chili Powder
- 1 Pinch Cayenne Pepper
- 3 Tbs Paprika
- 2 tsp Garlic Powder
- 1 Tbs Salt
- 1 Tbs White Sugar
- 3 Tbs Vegetable Oil
- 1 Lg. Onion (finely chopped)
- 4 Cloves Garlic (minced)
- 1 13 oz. Can Tomato Puree
- 2 Tbs Worcestershire
- 1/2 Cup Brown Sugar
- 1/3 Cup Cider Vinegar
- 1 12 oz. Can Beer
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