Low Carb Pavlova (Sugar Free)
The classic Australian pavlova, only sugar-free! It's the perfect treat for sharing with family and friends, and so simple to make.
Ingredients
- 4 large Egg Whites
- 1/4 tsp Cream of Tartar
- 1/2 cup Erythritol (ground into a powder)
- 1 tsp Vanilla Extract
- 1 tsp White Vinegar
- 1 tbsp Cornstarch (optional, can be omitted for stricter low carb)
- Thickened Cream (Whipped)
- Mixed Berries (strawberries, blueberries, raspberries)
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