Corn and Bacon Dip - Master recipes
In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 package (8 ounces) cream cheese, softened -
- 1 cup sour cream -
- 1/4 cup mayonnaise -
- 2 garlic cloves, minced -
- 1/4 teaspoon hot pepper sauce -
- 1 can (15-1/4 ounces) whole kernel corn, drained -
- 8 bacon strips, cooked and crumbled -
- Assorted raw vegetables and/or crackers -
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