Pumpkin Whoopie Pies with Cream Cheese Filling

Ingredients

• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 cups all purpose flour
• ½ teaspoon ground nutmeg
• 1 stick butter
• 1 cup brown sugar
• 15 oz can of pumpkin
• 1 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 8oz package cream cheese
• 4 cups powdered sugar
• 1 teaspoon ground cloves
• 1 teaspoon baking soda
• 1 cup granulated sugar