Chocolate Zucchini Muffins: Healthy Baking Recipes – DIAMANDIA

Ingredients

• 1 1/3 cups almond flour
• 1 Tbsp arrowroot
• 1/2 cup Droste Cocoa Powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup maple syrup
• 1/3 cup + 1 tbsp avocado oil
• 3/4 cup organic brown coconut sugar
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar
• 2 eggs
• 16 oz shredded zucchini makes about 1 heaped cup after squeezing
• 1 cup Kitchen keto chocolate chips