German Pancakes – Cooking Aboard with Jill
Delicious, easy one-pan German pancakes, perfect for a fancy meal or breakfast. Serve with sausage and fresh fruit. Gutten Appetit!
Ingredients
- 6 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 5 tablespoons butter
- 1 teaspoon vanilla
- Dash Grand Marnier (optional)
- Dash cinnamon and nutmeg (optional)
- Garnish mint, lemon zest and fresh berries
- Powdered sugar
- Maple syrup
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