Penicillin #ME Cocktail Recipe | Discerning Drinker
Discover how to make a Penicillin #ME using Honey and water syrup, Scotch whisky, Lemon juice and Peated malt whisky with easy to follow steps
Ingredients
- 30 ml Honey syrup (3 parts honey to 1 water by weight)
- 60 ml Blended Scotch whisky
- 30 ml Lemon juice (freshly squeezed)
- 3.8 ml Torabhaig Peated Single Malt Whisky
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