Stuffed Bell Peppers | Cal-Organic Farms

Ingredients

• 2 medium Cal-Organic Yellow Onions
• 2 tbsp. extra virgin olive oil
• 28 oz. canned tomatoes, drained
• 2 tbsp. fresh mint
• 3/4 tsp. kosher salt
• 1/4 tsp. black pepper
• 1 lb. lean ground beef
• 1 1/2 cups white rice, cooked
• 2 tbsp. Cal-Organic Italian Parsley
• 2 green bell peppers
• 2 red bell peppers
• 2 yellow bell peppers