Stuffed Bell Peppers
View our recipe for Stuffed Bell Peppers made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 medium Cal-Organic Yellow Onions
- 2 tbsp. extra virgin olive oil
- 28 oz. canned tomatoes, drained
- 2 tbsp. fresh mint
- 3/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 lb. lean ground beef
- 1 1/2 cups white rice, cooked
- 2 tbsp. Cal-Organic Italian Parsley
- 2 green bell peppers
- 2 red bell peppers
- 2 yellow bell peppers
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