Classic Panettone Recipe
Whisk up this Classic Panettone for a tasty treat that's perfect for Christmas or any family gathering.
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Cooking tools:
- Kitchen scale
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Plastic wrap
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 10 g Fresh yeast
- 120 ml Warm milk
- 500 g Strong white bread flour
- 150 g Caster sugar
- 1 tsp Salt
- 4 Egg yolks
- 1 tsp Vanilla extract
- 200 g Butter, softened
- 100 g Mixed peel
- 150 g Sultanas
- 50 g Almonds, roughly chopped
- 1 Egg for egg wash
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