Rajma (kidney beans) Paneer Paratha - Chef In You

Ingredients

• 1 cup rajma/kidney beans cooked/canned
• 1 cup paneer, grated
• 1 small onion, finely chopped
• 1/4 tsp turmeric powder
• 1 tsp chilli powder / thinly sliced green chillies, as per taste (optional)
• 1 tsp cumin-coriander powder
• 1 tsp fennel seeds
• few cilantro sprigs
• 2 cups whole wheat flour + plus little more for dusting
• enough water to bind the dough
• salt to taste