Island Time Tuna Poke Recipe DIY Taste of Hawaii

Ingredients

• 1 pound (450g) sushi-grade ahi tuna, cut into ½-inch cubes
• 2 tablespoons soy sauce (low-sodium preferred)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame seeds
• ½ teaspoon red pepper flakes (optional)
• 1 green onion, thinly sliced
• 1/2 cup (75g) cubed avocado
• 1/2 cup (75g) shelled Edamame beans (thawed if frozen)
• 1/2 cup (75g) diced cucumber
• 1/4 cup (30g) thinly sliced red onion
• 1/4 cup (30g) chopped seaweed salad (wakame)
• 1/2 cup (75g) halved Cherry tomatoes
• Cooked sushi rice or quinoa
• Crispy wonton wrappers or tortilla chips
• Nori seaweed sheets