Recipe of the Month - Chocolate Bourbon or Rum Balls- Three Ways | - Raven Mullan - Raven Mullan, Re

Recipe of the Month - Chocolate Bourbon or Rum Balls- Three Ways | - Raven Mullan - Raven Mullan, Re

www.ravenmullan.com

Indulge in Chocolate Bourbon or Rum Balls - Three Delicious Ways using Nilla Wafers & Pecans. Perfect for any occasion!

Keywords

  • Chocolate Bourbon or Rum Balls- Three Ways
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Ingredients

  • 1 cup (140g) finely ground Vanilla Wafers (about 40 regular Nilla wafers) or Graham Cracker Crumbs
  • 1 cup (110g) finely chopped Nuts, we prefer pecans
  • 1 cup (120g) Powdered Sugar
  • 1 teaspoon ground Cinnamon
  • 1/2 teaspoon ground Ginger (or freshly grated Ginger)
  • fresh grated Nutmeg , to taste
  • 1/4 cup (22g) Cocoa Powder
  • 1/4 cup (60ml) Bourbon or Rum
  • 2 Tablespoons (30ml) agave nectar or light Corn Syrup
  • ground Vanilla Wafers (Nilla Wafers)
  • finely chopped Pecans
  • Pecans and ground wafers together
  • Powdered Sugar
  • Cocoa Powder
  • crushed Candy Canes

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