Recipe of the Month - Chocolate Bourbon or Rum Balls- Three Ways | - Raven Mullan - Raven Mullan, Re
Indulge in Chocolate Bourbon or Rum Balls - Three Delicious Ways using Nilla Wafers & Pecans. Perfect for any occasion!
Keywords
- Chocolate Bourbon or Rum Balls- Three Ways
Ingredients
- 1 cup (140g) finely ground Vanilla Wafers (about 40 regular Nilla wafers) or Graham Cracker Crumbs
- 1 cup (110g) finely chopped Nuts, we prefer pecans
- 1 cup (120g) Powdered Sugar
- 1 teaspoon ground Cinnamon
- 1/2 teaspoon ground Ginger (or freshly grated Ginger)
- fresh grated Nutmeg , to taste
- 1/4 cup (22g) Cocoa Powder
- 1/4 cup (60ml) Bourbon or Rum
- 2 Tablespoons (30ml) agave nectar or light Corn Syrup
- ground Vanilla Wafers (Nilla Wafers)
- finely chopped Pecans
- Pecans and ground wafers together
- Powdered Sugar
- Cocoa Powder
- crushed Candy Canes
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